식품 검체에 존재하는 Vibrio spp.를 선택 증균하기 위해 고농도의 염을 포함한 높은 pH의 액체 배지. ISO/TS 21872를 따른다.
1. ISO/TS 21872-1:20071, Microbiology of food and animal feeding stuffs – Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae.
2. ISO/TS 21872-2:20072, Microbiology of food and animal feeding stuffs – Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae.
pH 8.6 ± 0.2 @ 25°C
* Adjusted as required to meet performance standards
Dissolve 40 g in 1 litre of distilled water. Mix well and distribute into final containers. Sterilize by autoclaving at 121°C for 15 minutes.
Vibrio parahaemolyticus NCTC 10885
Vibrio furnissii NCTC 11218
Vibrio vulnificus ATCC® 29307
Vibrio cholerae non-O1/non-O139 ATCC® 14733*
* This organism is available as a Culti-Loop®