제품 상세
식품 검체에 존재하는 Vibrio spp.를 선택 증균하기 위해 고농도의 염을 포함한 높은 pH의 액체 배지. ISO/TS 21872를 따른다.
1. ISO/TS 21872-1:20071, Microbiology of food and animal feeding stuffs – Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae.
2. ISO/TS 21872-2:20072, Microbiology of food and animal feeding stuffs – Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae.
Typical Formula* | g/litre |
Peptone | 20.0 |
Sodium chloride | 20.0 |
pH 8.6 ± 0.2 @ 25°C |
|
* Adjusted as required to meet performance standards
Directions
Dissolve 40 g in 1 litre of distilled water. Mix well and distribute into final containers. Sterilize by autoclaving at 121°C for 15 minutes.
Quality control
Positive controls: | Expected results |
Vibrio parahaemolyticus NCTC 10885 | Turbid growth |
Vibrio furnissii NCTC 11218 | Turbid growth |
Vibrio vulnificus ATCC® 29307 | Turbid growth |
Vibrio cholerae non-O1/non-O139 ATCC® 14733* | Turbid growth |
Negative control: |
|
Uninoculated medium | No change |
* This organism is available as a Culti-Loop®